Appetizers

A wide variety of hors d’oeuvres to set the style of your party…We provide everything.

*Price Per Guest Does NOT Include the full service or tax

Fruit & Cheese Platter

Serves 25 – 30
$90.00

Fresh Fruit Platter

Serves 25 – 30
$90.00

Veggie & Dip Platter

Serves 30 – 35
$48.00

Buffalo Wings

Per tray of 50
$67.00

Chicken Cordon Bleu Roll Ups

Per tray of 35
$60.00

Chicken Tenders w/ Homemade Sauce

Per tray of 50
$63.00

Mini Kabobs made w/ Filet Mignon

Per tray of 12
$75.00

Scallops Wrapped in Bacon

Per tray of 50
Call for Price

Pizza Bagels

Per tray of 30
$55.00

Stuffed Mushrooms w/ Crab Meat

Per tray of 25
$75.00

Swedish Meatballs

Per tray of 50
$55.00

Nachos with Dip (Sour Cream, Avocado, and Cheddar Cheese)

$50.00

Portabella Mushrooms Stuffed w/ Crab Meat & Mozzarella

In a lemon butter & caper sauce
$9.50 per guest

Hot Antipasto

Mussels, clams, eggplant rollantini,
shrimp, stuffed peppers
$14.95/guest

Cold Antipasto

Prosciutto, provolone, genoa, peppers, sundried tomatoes,
pepperoni, artichoke hearts, fresh mozzarella, black olives, more.
$13.95/guest

Shrimp Cocktail Platters

Shrimp Cocktail #1 - Call for Price

Serves 6 – 8

Shrimp Cocktail #2 - Call for Price

Serves 10 – 14

Shrimp Cocktail #3 - Call for Price

Serves 15 – 20


*Note: We can not guarantee that anything is 100% gluten free, or free of certain allergies.

*Veggie Burgers are available upon request with any package, for add'l charge. Request must be made at time of quote/order.


***Full Service Events

Please note:
You may choose "No Frills" or "Full Service" for your event. With "Full Service", you just sit back and let us do all the work!

Menu prices on this website reflect "No Frills" events. There will be a surcharge on all "Full Service" events.

All "Full Service" events include: Serving trays w/Pans & Sternos, 10x10 Tent to Cover Food, Grills, Cooking Equipment, all Serving Equipment and Serving Utensils, Serving Tables with Red and White Checkered linens. It also includes a staff of Ronnie's employees, who cook and serve your event buffet style.